Welcome to Chef Marks Palate

We are a boutique caterer, never taking more than one event at a time, present from the first meeting to the event service

restaurant (724) 879-4431 or cell724-672-0531

About Us

Demonstrations and Classes

 Book a reservation for private groups of 6 or more in our bistro, we will also travel to do classes in private homes and other venues.  We have a calendar of events to include open classes such as "Stone Soup" as well as specialty classes for holiday cooking and specific classes that might focus on pasta, butchery, sauces, even cheesemaking.

Catered Events

   You can trust our experience in making your event memorable, Weddings, showers, intimate dinners or corporate affairs, Chef Mark gains his experience from years of elite culinary education at the Culinary Institute of America and exceptional catering in Washington DC , New York and the Pittsburgh area for more than 30 years achieving the level of Certified Executive Chef Combined with his artist’s eye, Mark’s Special event planning experience is sure to make for a highly impressive event that fits your style and budget.

 

Platters picked up or delivered

   Fine quality catering need not be complex or expensive. We have service and menu options that will fit any budget and still exceed all expectation. We have a wide variety of platters and hot trays that can be picked up, delivered or  as part of a full service event. share with us your plans, desired services and let us serve you!   

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Contact Us

Drop us a line!

Better yet, see us in person!

We love our customers, so feel free to call, make  an appointment and we can discuss your plans and how we might serve you!

Chef Marks Palate

905 Ligonier St, Latrobe, Pennsylvania 15650, United States

Bistro (724) 879-4431 cell 734-672-0531

Our bistro outlet hours are subject to availability, meetings are normally by appointment

Call or email for appointment  watch our facebook page and website for upcoming events and bistro hours.

Menu









WE DO CONSIDER THE NEEDS OF EVERY CLIENT, ESTIMATING SERVICE REQUIREMENT AND SUPPLIES "ALA CARTE" THAT WE MIGHT CLEARLY ILLUSTRATE AREAS THAT WE CAN BE FLEXIBLE, SAVING YOU MONEY in an effort to provide all of your needs within your budget

Site Content

Our services

We are a boutique caterer, never taking more than one event at a time, present from the first meeting to the event service. That being said  our bistro outlet hours are subject to availability, and meetings are normally by appointment that we can focus on you and your day.


 We are a full service caterer, we can be involved in whatever capacity you require, you might simply order items for pick up, we could deliver, set up, provide service, required supplies and equipment,  consult in planning and design details even assistance with hair and make-up. 


Chef Mark has been certified as an executive chef by the American Culinary Federation and so is experienced in international cuisines, services and culinary disciplines.  


We do have a modest space available for private events, luncheons, dinners and classes up to 30 guests. We are equipped to come to you provide services in your home or office as well as numerous local event spaces and halls  

coming events

coming soon 

a calendar of events to include cooking classes, pop up dinners, customer appreciation events, grilling days, community activities


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Testimonials

  Reviewed On 8/17/2016 The food was amazing! We received so many compliments from our guests about the food and about the service! The wait staff was so quick and efficient, we couldn’t have asked for better service! We are so glad that we booked with Chef Mark and his wife Jodi!
Reviewed On 4/18/2016 Courtney G Chef Mark is an artist, a visionary. Working with him was a delight, and the food was delicious and memorable for all the right reasons. We had chef-manned stations at our event, which I thought was fun. Book Chef Mark's Palate if you refuse to settle for "wedding food."  

Reviewed On 7/26/2016 Ellen FI wish I could give more stars! Chef Mark was the first and only thought for our catering. Being the first to cater a large event at the new venue of The new Westmoreland Museum, everything was flawless. We had several chef-manned stations and passed hors d'oeuvres that went above and beyond what we could have imagined. 

5.0  My favorite vendor used for the wedding was Chef Mark's Palate!! The food was always high class exquisite, and better than I could have expected. Also, his wife even did bridal hair and makeup for many of us. Incredible experience!  

current deals

Lets plan your holiday party now and get 20% off if booked by October 30th

FAQs

if you have questions, we have answers. we will display the most frequently asked questions so everybody benefits.