Chef Mark's Palate

Adult Thanksgiving brunch

Adult Brunch

$19.95

Carved Turkey, Stuffing Ham twice baked sweet potatoes, as well as asiago chicken, broiled Scrod fresh vegetables, assorted salads and relishes deviled eggs with crab green bean casserole, corn soufflé Eggs Benedict, Sausage Gravy and Biscuits, Fried Potatoes, Sausage and Bacon, Cocktail Shrimp, Stuffed French Toast, Smoked Salmon, Made-to-Order Omelets, Eggs, and Crepes from Chef Mark in the demo kitchen, Irma’s Pastries, and Much more.